This isn’t a #neverbakeditbefore challenge because it’s something I’ve baked many times, just not for many years.

I asked my Mum to send me the recipe for boiled fruit cake from her Be-Ro book. I have a Be-Ro book but the recipes change over the years and this one has been omitted for some reason.

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If if you can’t quite make that out here it is:

12oz dried fruit

4oz butter or margarine

4oz sugar

1/4 pint of water

8 oz self raising flour

1 egg

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From then on its pretty easy, just boil up everything apart from the egg and flour for about 20 minutes.

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You end up with a nice glossy looking, rich buttery pan of dried fruit. You can use any dried fruit you want, and throw in a handful of nuts too if you like. I also add a teaspoon of mixed spice. It’s a nice recipe to tailor to suit your tastes. Let it cool, mix in the egg and flour and then pop into a 6 or 7 inch round tin.

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My oven is a little on the fierce side, plus I put it in the round tin the recipe recommends, whereas Mum always did it in a loaf tin and it was a little more moist that way I think. Either way, I made a batch of scones and it all combined to make a very nice Sunday tea with a round of egg sandwiches. Low on effort but high on taste!

It is with the sound of bubbling fruit still in my ears I say:

It’s only vintage but I like it!

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