Suddenly Spring is here and it’s nearly Easter! My little man is gorgeous but he’s quite the time waster! Between playing with him, snuggling him and the actual job of caring for him (not to mention the amount of cleaning and laundry he contributes to) I don’t seem to have time for much else!
We have family visiting for the Easter weekend which I’m really looking forward to. I like spending holidays with family and it seems all the more appropriate now I have a little one – I want him to know and cherish his extended family, so it’s good to start early.
I’ve been menu planning this week and chose a rather drizzly day to try out some recipes.
I decided it was time I tried an old favourite – Lemon Possett. I first heard of this in an episode of The Box of Delights. After an icy dip in a river, one of the children asks the maid if she can make him a possett to eat. Having done some research it seems the possett has changed a little over the years. It is definitely vintage – dating back to medieval times when it was a warm milky drink, whereas today it’s somehow become a smooth creamy dessert.
It’s a very easy thing to make. Just three ingredients, only a few minutes of preparation – and allow a few hours to chill of course. I used James Martin’s recipe (http://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812) but there doesn’t seem to be much variation in methods. There are a few different flavours – I plan to try the orange and the rhubarb versions!
I served it in my Woodsware Iris teacups with a little shortbread biscuit on the side. Really rather pleased with the overall look. It would be a very good dinner party dessert as it can be prepared the day before, the flavour is lovely and the silky texture makes it feel like a luxurious desssert even though it’s quick and easy to make. For some reason, light, citrussy flavours seem apt for Spring, making it a perfect addition to my Easter meal.
It is with a menu planning head on I say:
It’s only Vintage but I like It!