I know it’s not glamorous, or trendy or even expensive but I find there to be something incredibly comforting in a simple bowl of bubble and squeak.

For the uninitiated – maybe you were raised by wolves? – bubble and squeak is basically leftover potatoes and vegetables, mashed up and gently fried until crispy and golden. It is often served after a roast dinner – using up remaining vegetables, and is a staple at Christmas time in the days following Christmas, when it is delicious served alongside all those cold meats that hang around for weeks!

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It was served a lot during World War Two when rationing meant families had to work hard to make small amount of food last across several meals and very little went in the bin. I find that kind of thinking very appealing and hate to throw any foodstuffs away – I’m always looking for recipes that used the leftover, the dogeared and the slightly stale.

I love my bubble and squeak with a big dollop of brown sauce and veggie sausages. How do you take yours?

It is with a thought for the wolf-raised I say:

It’s only vintage but I like it!

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