That season of mists and mellow fruitfulness is here! It’s my favourite time of year, made quite bittersweet this time around by my return to work after maternity leave. I’m enjoying being back, but it’s been difficult leaving baby with others and finding my feet again after a hiatus at work is a challenge too. 

One of of the best things about autumn is the harvest and the bountiful produce this brings. I’ve a new source of apples this year in a kind work colleague who even delivered them to my door! It’s been a nice distraction this weekend, baking something tasty for teatime.

Although I’m a big fan of the apple crumble, there’s only so much crumble a family can eat, and each year I try to extend my recipe book to include another apple recipe. Last year Eve’s Pudding was the order of the day, this year a Dorset Apple Cake. I used this recipe from BBC Good Food. It was a nice simple recipe to whip up on a Sunday afternoon while Baby was napping. Once the apples were sliced I only had to mix up the cake mix ingredients in one go. Then I spread half of the mixture in a tin, layered with apples, repeated and sprinkled some sugar on top. I let it bake a little longer than the 50 minutes to ensure the centre was cooked and this seems to have been about right.

I ate mine warm with a little scoop of vanilla ice cream, but the Dr had his just as it was. The golden crunch of the outside was a nice contrast with the soft sweetness of the appley sponge. I think next time I’ll add some cinnamon – mostly because it’s such a good pairing and my favourite Autumnal flavour.

What are your favourite autumn apple recipes?

It is with a fondness for therapeutic baking I say:

It’s only vintage but I like it…

1 comment on “It’s only Dorset Apple Cake but I like it…”

Leave a Reply

Your email address will not be published. Required fields are marked *