Following a discussion during The Great british Bake Off I decided it was time I give Bakewell Tarts a go as my never-baked-it-before challenge. The Dr (my fiancé) is not a big fan of nuts in cake but he agreed it’d be ok if they were ground nuts, plus it’s a Northern cake so I had the go ahead!

Whilst looking for recipes on the BBC Good Food website (often my go-to when looking for recipes) I found this recipe:Screen Shot 2015-09-20 at 12.53.43

It looked tasty and it looked easy and it had over 300 good reviews so that was enough for me!

RB1

It was super easy to make and just involved whizzing ingredients up to make the cake batter, then layering it into the tin with some fresh raspberries in-between. The Dr ate two slices and didn’t complain about the nuts so I’m calling that a success.

RB2It seemed like a good excuse to use my new Beryl china too so I did enjoy a pot of tea with my cake. All in all a very nice experience! Of course, I still have to make the traditional Bakewell Tarts with pastry case and a layer of jam. Next weekend perhaps…

RB3

It is with a plan for the weekend I say:

It’s only vintage but I like it!

 

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