It’s been a chilled day here today.

The Dr, my sister and I have an Easter routine.

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It involves a roast, a musical and Easter nests. This year I roasted a chicken for the carnivores and I made a hot cross bun bread and butter pudding for dessert. Then we relaxed on the sofa with My Fair Lady and a bottle of prosecco.

Happy Easter!

It is with a full tummy I say:

It’s only vintage but I like it!

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