It’s been a chilled day here today.
The Dr, my sister and I have an Easter routine.
It involves a roast, a musical and Easter nests. This year I roasted a chicken for the carnivores and I made a hot cross bun bread and butter pudding for dessert. Then we relaxed on the sofa with My Fair Lady and a bottle of prosecco.
It is with a full tummy I say:
It’s only vintage but I like it!